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1. Place dal in a bowl and wash dal as you rub the dal with your hands, in 2 to 3 changes of water. Soak for 2 hours or longer. Drain the soaking water, wash in water one more time, and drain the dal. *Note: Instant pot directions below. 2. In a saucepan, combine drained dal, water, ginger, turmeric, and salt.
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RENTIO Premium Desi Oiled Toor Dal 1kg - Pack of 2| Fresh Toor Dal 1kg x 2 ₹480.00 Add RENTIO Super Desi Fresh Toor Dal 5kg ₹1,200.00 Add Good Life Unpolished Toor Dal 500 g ₹75.00₹99.00 24% OFF Add RENTIO Super Desi Toor Dal 1kg Pack of 2 | Tur dal 1kg x 2 ₹480.00 Add Orev Health Organic Arhar Dal - 1 Kg (Pack of 2) ₹265.00₹280.00
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To make palak toovar dal, combine the toovar dal, spinach, green chillies, ginger paste, turmeric powder, salt and 3 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Blend the dal to a coarse mixture using a hand-blender. Keep aside.
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Toor Dal also called Tuvar dal or Arhar dal is a yellow skinless split dal round in shape. widely used in Indian cuisines for recipes like rasam, khichdi, dal, handvo, dhokla, Puran Poli and many more delicacies. It makes for a tasty accompaniment with rice or chapati and who doesn't like a plate full of piping hot Basmati rice with some mouth-watering dal.
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RENTIO Fresh Premium Desi Oiled Toor Dal 5 KG | New Tur Dal 5 KG . Add . Organic Tattva Tur / Arhar Dal 1 kg ₹147.00 ₹295.00 . 50% OFF . Add . Tata Sampann Unpolished Toor / Arhar Dal 500 g ₹93.00 ₹100.00 . 7% OFF . Add . Good Life Unpolished Toor Dal 1 kg ₹145.00 ₹194.00 . 25% OFF .
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Toor Dal. Showing 1 - 12 of 12 products. Filter Showing 1 - 12 of 12 products. Sort by Sort by: Best selling. Sorting . Best selling Manual Title ascending Title descending Price ascending Price descending Created ascending Created descending . $12.99. Swad Organic Toor Dal, 4 lb ...
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Toor dal, a member of the legume family is referred to as lentils or split pigeon peas. It is in fact a common food grain used widely in Asia, Africa and Latin America. The Toor whole is processed further to get converted into huskless split and it is light in taste. It is a storehouse of protein, folic acid, vitamins and minerals.
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